Village Bar, Kuala Lumpur, Malaysia(1,065sq.ft.)

Village Bar, Kuala Lumpur, Malaysia(1,065sq.ft.)

Pak Loh Chiu Chow Restaurant, Kuala Lumpur, Malaysia(2,486sq.ft.)

Fishermen’s Cove, Kuala Lumpur, Malaysia(2,131sq.ft.),

Luk Yu Tea House , Kuala Lumpur, Malaysia(1,776 sq.ft.)

A seafood restaurant with inspiration of a fisherman on his own boat with
fresh and live fish in a frameless fish tank.

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Type: Seafood Restaurant
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,131 sq.ft. / 198 sq.m.

Award:
Gold Award of MSID 2005 (Malaysia)

Tiffin Bay is a fancy café in daytime meanwhile it is also a music lounge with breath-taking night view.
A challenge in combining two different scenes in a space.

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Type: Lounge
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 4,262 sq.ft. / 396 sq.m.

Award:
Bronze Award of Malaysia Society of Interior Designers 2006 (Malaysia)

Mission to plan and design in 2 weeks.
It was a challenge to blend modern cuisine into a village concept.

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Type: Restaurant – Chiu Chow cuisine
Client: Pak Loh Chiu Chow in HKG
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,486 sq.ft. / 231 sq.m.

Award:
Silver Award of InteriCAD Interior Design Award 2005 (Malaysia)

A challenge in expressing an edgy sophisticated bar yet cordial with a clean atmosphere.

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Type: Bar
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,065 sq.ft. / 99 sq.m.

Award:
Bronze Award of Malaysia Society of Interior Designers 2005 (Malaysia)
Honorary Mention Award of InteriCAD Interior Design Award 2005 (Malaysia)

A challenge to create a fully see through open kitchen with isolated counter for five different cooking lines.

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Type: Restaurant- Japanese Fine-Dining
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 6,162 sq.ft. / 573 sq.m.

Contemporary and Nostalgic.
A challenge to blend the contradictions.

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Type: Dim Sum Restaurant
Client: YTL Land Sdn Bhd, Malaysia
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,776 sq.ft. / 165 sq.m.

Award:
Gold Award of Malaysia Society of Interior Designers 2005 (Malaysia)

A challenge to provide the foreign visitors to experience a contemporary Japanese restaurant during transit period.

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Type: Sushi Restaurant
Client: BB&E, Mita, Tokyo
Location: Narita Airport, Terminal 1- 3rd satelite
Area: 530 930 sq.ft. / 86 sq.m.

Yamada Heiando and Sushi Kyotatsu located next to each other in Narita Airport.
A challenge to unify the designs for both restaurant and retail outlet.

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Type: Lacquer Ware Retail
Client: Royal Family Hold Yamada Heiando, Daikanyama, Tokyo
Location: Narita Airport
Area: 540 sq.ft. / 50 sq.m.

To create a multi-ethnic village consisting 14 different cuisines.

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Type: Food Hall
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 56,833 sq.ft. / 5,280 sq.m.