Niseko Village Yang Shu Ten

 

Snow country barn with modern twisted Japanese food Hokkaido country cuisine restaurant. Change of modern between country, historical, tradition of localness.

Type:      Japanese Restaurant
Client:     Autodome Sdn. Bhd.
Location:    Hokkaido, Japan
Area:      1667.22sq.ft. / 154.89sq.m.

STS Café

A classic sidewalk café with Polyhedron shape which located next to Sephora cosmetic store.
The challenge is to balance side and vertex in order to spread visual line.


Type:          Café
Client:        Autodome Sdn. Bhd.
Location:    Starhill Gallery, Kuala Lumpur, Malaysia
Area:          1,884 sq.ft. / 175 sq.m.

Award:
Best 100 of JCD 2012 (Japan)

Niseko Lookout Café

A favourite mountaintop lunch spot for skiers for over 28 years.
The challenge in creating an ambience with ‘exotic Japan’ but not excessive.

Type: Café
Client: YTL Hotels
Location: Hokkaido, Japan
Area: 1,846 sq.ft. / 172 sq.m.

award:
Gold Award of Pacific Interior Design Awards 2011 (Hong Kong)
Silver Award of Design for Asia Award 2011 (Hong Kong)
Merit Award of Best of Year Awards 2011 (New York)
Excellence Award of Perspective Awards 2011 (Hong Kong)
Grand Prize of Restaurant & Bar Design Awards 2011 (UK)

Teeq

It is a challenge to make all purpose, neutrality and modern expression.

Type: Brasserie
Client: YTL Land Sdn Bhd
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 5,973 sq.ft. / 555 sq.m.

Award:
Best 100 of JCD 2010 (Japan)
Excellence Award of IAI Biennial Award 2010 (Shanghai, China)

ION Nautilus Project

A compromise has to be met in creating a long lasting design and also
the prior concept made by the chef.

Type: Seafood Restaurant
Client: AC2 International Pte. Ltd.
Location: 4th floor ION Orchard Shopping Center, Singapore
Area: 5,403 sq.ft. / 502 sq.m.

Award:
Silver Award of JCD 2010 (Japan)

Beijing Noodle No.9

A space gently covered by light through a silk-like skin.
The challenge is to break preconceived ideas that make up the elements of an interior
by governing the Space into one coordinated element through creation of a seamless border.

Type: Restaurant- Chinese cuisine
Client: Caesars Palace, Las Vegas
Location: Caesars Palace, Las Vegas, Nevada
Area: 3,196 sq.ft. / 297 sq.m.

Award:
Grand Prix of Best Store of The Year 2009 (Japan)
Winner of Relax & Consume of Great Indoor 2009 (Holland)
Silver Award of JCD 2009 (Japan)
Merit Award of The Best of The Year Interior Design 2009 (New York, USA)
Merit of IES Lumen West Award 2009 (USA)
Merit of Athenaeum American Architecture Awards 2009 (USA)

Dragon Crepe Café ,Tokyo

The 3D-hypersurface with metal mesh to combine both edginess and sophistication
in a sense of New York and an exotic Asia.

Type: Fast Food
Client: Dragon Concept, Japan
Location: Nishiarai, Tokyo
Area: 248 sq.ft. / 23 sq.m.

Dragon Crepe Café ,Nagoya

A combination of edginess and sophistication in a sense of New York and Exotic Asia.

Type: Fast Food
Client: Dragon Concept, Japan
Location: Nagoya, Aichi
Area: 248 sq.ft. / 23 sq.m.

Fishermen’s Cove

A seafood restaurant with inspiration of a fisherman on his own boat with
fresh and live fish in a frameless fish tank.

Type: Seafood Restaurant
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,131 sq.ft. / 198 sq.m.

Award:
Gold Award of MSID 2005 (Malaysia)

Pak Loh Chiu Chow Restaurant

Mission to plan and design in 2 weeks.
It was a challenge to blend modern cuisine into a village concept.

Type: Restaurant – Chiu Chow cuisine
Client: Pak Loh Chiu Chow in HKG
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,486 sq.ft. / 231 sq.m.

Award:
Silver Award of InteriCAD Interior Design Award 2005 (Malaysia)

Village Bar

A challenge in expressing an edgy sophisticated bar yet cordial with a clean atmosphere.

Type: Bar
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,065 sq.ft. / 99 sq.m.

Award:
Bronze Award of Malaysia Society of Interior Designers 2005 (Malaysia)
Honorary Mention Award of InteriCAD Interior Design Award 2005 (Malaysia)

Gonbei

A challenge to create a fully see through open kitchen with isolated counter for five different cooking lines.

Type: Restaurant- Japanese Fine-Dining
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 6,162 sq.ft. / 573 sq.m.

Luk Yu Tea House

Contemporary and Nostalgic.
A challenge to blend the contradictions.

Type: Dim Sum Restaurant
Client: YTL Land Sdn Bhd, Malaysia
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,776 sq.ft. / 165 sq.m.

Award:
Gold Award of Malaysia Society of Interior Designers 2005 (Malaysia)

Sushi Kyotatsu, Narita Airport

A challenge to provide the foreign visitors to experience a contemporary Japanese restaurant during transit period.

Type: Sushi Restaurant
Client: BB&E, Mita, Tokyo
Location: Narita Airport, Terminal 1- 3rd satelite
Area: 530 930 sq.ft. / 86 sq.m.

Sushi Kyotatsu, Atre Mall Ohimachi Station

A challenge in creating a sushi restaurant with a temptation of sake.

Type:Sushi Restaurant
Client:BB&E, Mita, Tokyo
Location:Ohimachi Station, Tokyo
Area:1,050 sq.ft. / 98 sq.m.