Snow country barn with modern twisted Japanese food Hokkaido country cuisine restaurant. Change of modern between country, historical, tradition of localness.

First shop open in KL from London 120 years of history NEWENS tea house, inherit 400 years of egg tarts recipe from Henry VIII ,modern twist of palace origin.

An expression of the company’s vision to be the head of evolution.

A challenge to transform a New York , loft lifestyle into a minimal & contemporary by using vector brick pattern wall paper, cabinet design & the nylon mesh instead of the handrail.

It is a minimal contemporary spa & gym center.

A classic sidewalk café with Polyhedron shape which located next to Sephora cosmetic store. The challenge is to balance side and vertex in order to spread visual line.

A Malaysian brand tea salon emphasized its origin of tea by abstracting tea plant and creating patterns of column, ceiling and furniture. Piled up colorful tea cans remind you historical monuments.

A favourite mountaintop lunch spot for skiers for over 28 years. The challenge in creating an ambience with ‘exotic Japan’ but not excessive.

The challenge in creating a nostalgic environment yet somewhat futuristic with round exposed on the ceiling to give a space a retro-future ambiance.

A challenge in approaching many directions was including from going through drawing studies, object selection, photo-shooting, editing software, and poster printing.

It is a challenge to make all purpose, neutrality and modern expression.

A compromise has to be met in creating a long lasting design and also the prior concept made by the chef.

From colors to materials selection, it is all dedicated to performers and observers.

A space gently covered by light through a silk-like skin. The challenge is to break preconceived ideas that make up the elements of an interior by governing the Space into one coordinated element through creation of a seamless border.

The 3D-hypersurface with metal mesh to combine both edginess and sophistication in a sense of New York and an exotic Asia.

A combination of edginess and sophistication in a sense of New York and Exotic Asia.

A challenge to transform a business hotel into a minimal and contemporary space by using many ways in applying wood grains on all surface.

An expression of Indonesian ethnicity, native, and decorative with surface texture on louvers. In a continuation of louvers, louver itself disappears, leave texture in the space. It is a challenge to create an expression ‘texture without existence’ that never happen in the world.

A seafood restaurant with inspiration of a fisherman on his own boat with fresh and live fish in a frameless fish tank.

Tiffin Bay is a fancy café in daytime meanwhile it is also a music lounge with breath-taking night view. A challenge in combining two different scenes in a space.

Mission to plan and design in 2 weeks. It was a challenge to blend modern cuisine into a village concept.

A challenge in expressing an edgy sophisticated bar yet cordial with a clean atmosphere.

A challenge to create a fully see through open kitchen with isolated counter for five different cooking lines.

Contemporary and Nostalgic. A challenge to blend the contradictions.

A challenge to provide the foreign visitors to experience a contemporary Japanese restaurant during transit period.

Yamada Heiando and Sushi Kyotatsu located next to each other in Narita Airport. A challenge to unify the designs for both restaurant and retail outlet.

To create a multi-ethnic village consisting 14 different cuisines.

A challenge in creating a sushi restaurant with a temptation of sake.

A shop renovation by the client’s sewing team.