Snow country barn with modern twisted Japanese food Hokkaido country cuisine restaurant. Change of modern between country, historical, tradition of localness.
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Type: Japanese Restaurant
Client: Autodome Sdn. Bhd.
Location: Hokkaido, Japan
Area: 1667.22sq.ft. / 154.89sq.m.
First shop open’s in KL from London 120 years of history NEWENS tea house, inherit 400years of egg tarts recipe from Henry VIII ,modern twist of palace origin.
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Type: Bakery Tea House
Client: Autodome Sdn. Bhd.
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 5527sq.ft./514sq.m.
YES has its flagship store in Kuala Lumpur, Malaysia and delivers the fastest 4G mobile internet with voice.
The shape of the round rectangle was incorporated into the many details of the design and functionality of the furniture and display space, throughout the various studies on the interaction between the human body and everyday objects revealed that the surfaces of these objects commonly have rounded edges.
The corporate color, blue, accents the space and is known to increase concentration, productivity and communication.
Through its minimal design, customers can zoom in on the products offered and the service provided by staff members.
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Type: WiFi network service store
Client: YTL Digital Sdn. Bhd.
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 1,214 sq.ft./113 sq.m.
A challenge to transform a New York , loft lifestyle into a minimal and contemporary by using vector brick pattern wall paper, cabinet design and the nylon mesh instead of the handrail.
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Type: Triathlon Shop
Client: YTL Land Sdn Bhd
Location: Sentul West, Malaysia
Area: 1,291 sq.ft./120 sq.m.(Graound Floor), 559 sq.ft./52 sq.m.(Mezzanine Floor)
Starhill Tea Salon, Kuala Lumpur, Malaysia(5,544 sq.ft.)
Niseko Lookout Café, Hokkaido, Japan(1,846 sq.ft.)
Niseko Lookout Café, Hokkaido, Japan(1,846 sq.ft.)
Niseko Lookout Café, Hokkaido, Japan(1,846 sq.ft.)
Niseko Lookout Café, Hokkaido, Japan(1,846 sq.ft.)
Niseko Lookout Café, Hokkaido, Japan(1,846 sq.ft.)
ION Nautilus Project, Singapore(5,403 sq.ft.)
It is a minimal contemporary spa & gym center.
To create a contrast between tropical plants with
natural wild shape against man-made elements with vertical and horizontal straight line.
Taking control of the natural materials like White ash timber and
Acacia timber likewise Basalt stone and Gray granite (Barry White granite).
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Type: Spa & Gym
Client: Private
Location: Private
Area: 1,034 sq.ft. / 96 sq.m.
A classic sidewalk café with Polyhedron shape which located next to Sephora cosmetic store.
The challenge is to balance side and vertex in order to spread visual line.
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Type: Café
Client: Autodome Sdn. Bhd.
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,884 sq.ft. / 175 sq.m.
Award:
Best 100 of JCD 2012 (Japan)
A Malaysian brand tea salon emphasized its origin of tea by
abstracting tea plant and creating patterns of column, ceiling and furniture.
Piled up colorful tea cans remind you historical monuments.
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Type: Tea Lounge
Client: Autodome Sdn. Bhd.
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 5,544 sq.ft. / 515 sq.m.
Award:
Best 100 of JCD 2012 (Japan)
Rootz, Kuala Lumpur, Malaysia(7,018 sq.ft.)
Teeq, Kuala Lumpur, Malaysia(5,973sq.ft.)
A favourite mountaintop lunch spot for skiers for over 28 years.
The challenge in creating an ambience with ‘exotic Japan’ but not excessive.
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Type: Café
Client: YTL Hotels
Location: Hokkaido, Japan
Area: 1,846 sq.ft. / 172 sq.m.
award:
Gold Award of Pacific Interior Design Awards 2011 (Hong Kong)
Silver Award of Design for Asia Award 2011 (Hong Kong)
Merit Award of Best of Year Awards 2011 (New York)
Excellence Award of Perspective Awards 2011 (Hong Kong)
Grand Prize of Restaurant & Bar Design Awards 2011 (UK)
The challenge in creating a nostalgic environment yet somewhat futuristic
with round exposed on the ceiling to give a space a retro-future ambiance.
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Type: Food Court
Client: YTL Land Sdn Bhd
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 21,312 sq.ft. / 1,980 sq.m.
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
Beijing Noodle No. 9, Caesars Palace, Las Vegas, Nevada(3,196 sq.ft.)
A challenge in approaching many directions was including from going through drawing studies,
object selection, photo-shooting, editing software, and poster printing.
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Type: Club
Client: YTL Land Sdn Bhd
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 7,018 sq.ft. / 652 sq.m
Award:
Best 100 of JCD 2010 (Japan)
Excellence Award of IAI Biennial Award 2010 (Shanghai, China)
Selected Award of The DDA 2010(Japan)
It is a challenge to make all purpose, neutrality and modern expression.
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Type: Brasserie
Client: YTL Land Sdn Bhd
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 5,973 sq.ft. / 555 sq.m.
Award:
Best 100 of JCD 2010 (Japan)
Excellence Award of IAI Biennial Award 2010 (Shanghai, China)
A compromise has to be met in creating a long lasting design and also
the prior concept made by the chef.
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Type: Seafood Restaurant
Client: AC2 International Pte. Ltd.
Location: 4th floor ION Orchard Shopping Center, Singapore
Area: 5,403 sq.ft. / 502 sq.m.
Award:
Silver Award of JCD 2010 (Japan)
From colors to materials selection,
it is all dedicated to performers and observers.
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Type: Theatre
Client: YTL Land Sdn Bhd
Location: Lot 10 Shopping Centre, Kuala Lumpur, Malaysia
Area: 5,864 sq.ft. / 545 sq.m.
A space gently covered by light through a silk-like skin.
The challenge is to break preconceived ideas that make up the elements of an interior
by governing the Space into one coordinated element through creation of a seamless border.
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Type: Restaurant- Chinese cuisine
Client: Caesars Palace, Las Vegas
Location: Caesars Palace, Las Vegas, Nevada
Area: 3,196 sq.ft. / 297 sq.m.
Award:
Grand Prix of Best Store of The Year 2009 (Japan)
Winner of Relax & Consume of Great Indoor 2009 (Holland)
Silver Award of JCD 2009 (Japan)
Merit Award of The Best of The Year Interior Design 2009 (New York, USA)
Merit of IES Lumen West Award 2009 (USA)
Merit of Athenaeum American Architecture Awards 2009 (USA)
Tiffin Bay, Kuala Lumpur, Malaysia(4,262sq.ft.)
The 3D-hypersurface with metal mesh to combine both edginess and sophistication
in a sense of New York and an exotic Asia.
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Type: Fast Food
Client: Dragon Concept, Japan
Location: Nishiarai, Tokyo
Area: 248 sq.ft. / 23 sq.m.
A combination of edginess and sophistication in a sense of New York and Exotic Asia.
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Type: Fast Food
Client: Dragon Concept, Japan
Location: Nagoya, Aichi
Area: 248 sq.ft. / 23 sq.m.
A challenge to transform a business hotel into a minimal and contemporary space
by using many ways in applying wood grains on all surface.
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Type: Hotel Lobby & Lounge
Client: GRANVISTA Hotels & Resorts Co. , Ltd.
Location: Ginza, Tokyo
Area: 2,900 sq.ft. / 269 sq.m.
An expression of Indonesian ethnicity, native, and decorative with surface texture on louvers.
In a continuation of louvers, louver itself disappears, leave texture in the space.
It is a challenge to create an expression ‘texture without existence’ that never happen in the world.
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Type: Food Court
Client: Grand Indonesia
Location: Grand Indonesia Shopping Center, Jakarta, Indonesia
Area: 30,192 sq.ft. / 2,805 sq.m.
Village Bar, Kuala Lumpur, Malaysia(1,065sq.ft.)
Village Bar, Kuala Lumpur, Malaysia(1,065sq.ft.)
Pak Loh Chiu Chow Restaurant, Kuala Lumpur, Malaysia(2,486sq.ft.)
Fishermen’s Cove, Kuala Lumpur, Malaysia(2,131sq.ft.),
Luk Yu Tea House , Kuala Lumpur, Malaysia(1,776 sq.ft.)
A seafood restaurant with inspiration of a fisherman on his own boat with
fresh and live fish in a frameless fish tank.
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Type: Seafood Restaurant
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,131 sq.ft. / 198 sq.m.
Award:
Gold Award of MSID 2005 (Malaysia)
Tiffin Bay is a fancy café in daytime meanwhile it is also a music lounge with breath-taking night view.
A challenge in combining two different scenes in a space.
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Type: Lounge
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 4,262 sq.ft. / 396 sq.m.
Award:
Bronze Award of Malaysia Society of Interior Designers 2006 (Malaysia)
Mission to plan and design in 2 weeks.
It was a challenge to blend modern cuisine into a village concept.
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Type: Restaurant – Chiu Chow cuisine
Client: Pak Loh Chiu Chow in HKG
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 2,486 sq.ft. / 231 sq.m.
Award:
Silver Award of InteriCAD Interior Design Award 2005 (Malaysia)
A challenge in expressing an edgy sophisticated bar yet cordial with a clean atmosphere.
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Type: Bar
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,065 sq.ft. / 99 sq.m.
Award:
Bronze Award of Malaysia Society of Interior Designers 2005 (Malaysia)
Honorary Mention Award of InteriCAD Interior Design Award 2005 (Malaysia)
A challenge to create a fully see through open kitchen with isolated counter for five different cooking lines.
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Type: Restaurant- Japanese Fine-Dining
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 6,162 sq.ft. / 573 sq.m.
Contemporary and Nostalgic.
A challenge to blend the contradictions.
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Type: Dim Sum Restaurant
Client: YTL Land Sdn Bhd, Malaysia
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 1,776 sq.ft. / 165 sq.m.
Award:
Gold Award of Malaysia Society of Interior Designers 2005 (Malaysia)
A challenge to provide the foreign visitors to experience a contemporary Japanese restaurant during transit period.
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Type: Sushi Restaurant
Client: BB&E, Mita, Tokyo
Location: Narita Airport, Terminal 1- 3rd satelite
Area: 530 930 sq.ft. / 86 sq.m.
Yamada Heiando and Sushi Kyotatsu located next to each other in Narita Airport.
A challenge to unify the designs for both restaurant and retail outlet.
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Type: Lacquer Ware Retail
Client: Royal Family Hold Yamada Heiando, Daikanyama, Tokyo
Location: Narita Airport
Area: 540 sq.ft. / 50 sq.m.
To create a multi-ethnic village consisting 14 different cuisines.
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Type: Food Hall
Client: YTL Land Sdn Bhd
Location: Starhill Gallery, Kuala Lumpur, Malaysia
Area: 56,833 sq.ft. / 5,280 sq.m.
A challenge in creating a sushi restaurant with a temptation of sake.
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Type:Sushi Restaurant
Client:BB&E, Mita, Tokyo
Location:Ohimachi Station, Tokyo
Area:1,050 sq.ft. / 98 sq.m.
A shop renovation by the client’s sewing team.
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Type: Ladies Boutique
Client: Ichibankln, Ginza, Tokyo
Location: Daikanyama, Tokyo
Area: 1,400 sq.ft. /130 sq.m